We are extremely lucky to live in a part of the world where the water that flows from the tap is potable. (I have a friend in India who’s only known that luxury during the years she lived here.) This fantastic op-ed
at the New York Times
reminds us that bottled water, the trendy alternative so many of us adore, is just plain evil. My brother, a civil engineer who knows a thing or two about what happens to our tap water in this country, told me years ago how big a crock bottled water is, and gave me this fantastic tip: If you don’t like the way your tap water tastes, let it settle in a refrigerated, glass jar. And as for any concerns you have that your tap water ain’t safe to drink, here’s the scoop: It’s very likely safer than that designer H2
O you’re paying too much for.
[yep, spotted at Boing Boing; use “gatsby” / “daisy” at the Times if you need credentials, and be sure to catch the piece before it disappears behind their darned wall]